Houpu Healthy & Cultural Centers

Located in the Xiangxue headquarter campus, the restaurant aims to combine Chinese cooking with traditional Chinese medicine to get the effects of health keeping and disease preventing. There are 15 VIP rooms named after different Chinese medical herbs and the main hall is designed and built for 150 people. 

The cuisine of Houpu pursues the original flavor and umami taste of dishes, so it is cooked lightly with mild and fresh flavors. The chefs highlight food’s freshness and they use very little seasonings in cooking. Soup and porridge are representative dishes.

Coming from Chinese medicine, the key concept of Houpu is "Prevent disease before its occurrence". To preserve health, Houpu believes he/she should adapt to the natural laws and keep balance between yin and yang of body.